A distillery returns to St Andrews

Eden Mill began with a mission; to return the lost art of distilling to the picturesque and famous town of St Andrews. In 2019, they released a wonderful single malt whisky, as a limited release of only 3,000 bottles.

Inspired by the pioneering spirit of the Haig family, who built a distillery at Eden Mill in1810, Paul Miller and his team began alcohol production from the old derelict site in 2012. But whisky wasn’t the main aim when the mill opened, instead gin was the principal produce. In 2015, they released a ‘Golf Gin’ as a nod to the town’s renowned home of golf.

Paul and his team are challenging the traditions within the whisky industry. They feel that there is a realisation that the value of good whisky is no longer just about age. Re-determining value and quality is opening up a new world for this producer, and for their customers.

In 2019, Eden Mill released their single malt, which incorporates a selection of oloroso hogsheads, pedro hogsheads, American bourbon barrels and a cask of chocolate malt spirit. The resulting whisky has a wonderful taste of sweet spice and tasted fruits.


St Andrews, located on the east coast of Fife is home to the University of St Andrews, the oldest university in Scotland. The town, named after the Apostle, has been an important centre of religion since at least 740 AD. The cathedral is an iconic Scottish landmark.

Known worldwide as the ‘home of golf’, the Royal and Ancient Golf Club of St Andrews was founded in 1754. Major championships are held on the famous links courses and visitors travel from around the world to play a round of golf, and to visit the historic town.

Usually around this time of year I run a series of tours, called  A round at the sea. I take my guests on a tour of some of the lowland distilleries and then organise a round of golf for them on the famous Old Course. These tours are popular with my American and Chinese customers. Alas, not to be this year! Coronavirus has put a stop to these tours, so  instead I have incorporated a dram from the Eden Mill into my ‘new and old’ appreciation session in August.


A very special dam

Lochnagar distillery, near to the River Dee in Aberdeenshire, is home to a wonderful 12 year old single malt whisky.

The single malt was a favourite of Queen Victoria and her Prince Consort Albert. The queen build a holiday home on the Balmoral estate in the 19th century and stayed there every year, a tradition that remains today with the Royal family. Every summer, the Queen and her family holiday at Balmoral, to escape from the pressures of life in London.

Queen Victoria granted the Lochnagar Distillery a Royal Warrant in 1848. Lochnagar is  one of three Scottish distilleries to be named ‘Royal’.

The origins of the distillery go back to 1826 when an illicit distiller set up a distillery north of the River Dee. However, this was brunt down by smugglers. John Begg built the new Lochnagar in 1845.

The water for the distilling process comes from a dam, located about a ten-minute walk from the distillery. Clear and fresh waters rushing off the mountains fill the dam. The distillery offers a tour called ‘A dram at the dam’, whereby they take visitors up to the dam to enjoy a wee glass of the single malt. On a nice day it is quite a unique experience. Actually, even if the weather is poor, getting the warm internal glow from a glass of whisky on the hill is excellent.

Most of the produce from Lochnagar is used in blends such as Johnnie Walker Gold and Black labels.

The distillery takes its name from the mountain, Lochnagar, or Beinn Chiochan. At at height of over 3,000 feet, the mountain is one of the most popular and spectacular of the Cairngorms range. On a clear day from the top, the Lochnagar distillery and the Balmoral Estate can be seen.

The poet, Lord Byron, wrote a very famous poem about the mountain, called Dark Lochnagar.

‘Away, ye gay landscapes, ye gardens of roses! I sigh for the valley of dark Loch na Garr.’

I often feature their 12 year old single malt in my tastings because the whisky is quite unique. It makes a really nice summer dram, with its creamy nose and light smoke and gingerbread taste.

Lochangar mountain