Eden Mill began with a mission; to return the lost art of distilling to the picturesque and famous town of St Andrews. In 2019, they released a wonderful single malt whisky, as a limited release of only 3,000 bottles.
Inspired by the pioneering spirit of the Haig family, who built a distillery at Eden Mill in1810, Paul Miller and his team began alcohol production from the old derelict site in 2012. But whisky wasn’t the main aim when the mill opened, instead gin was the principal produce. In 2015, they released a ‘Golf Gin’ as a nod to the town’s renowned home of golf.
Paul and his team are challenging the traditions within the whisky industry. They feel that there is a realisation that the value of good whisky is no longer just about age. Re-determining value and quality is opening up a new world for this producer, and for their customers.
In 2019, Eden Mill released their single malt, which incorporates a selection of oloroso hogsheads, pedro hogsheads, American bourbon barrels and a cask of chocolate malt spirit. The resulting whisky has a wonderful taste of sweet spice and tasted fruits.
St Andrews, located on the east coast of Fife is home to the University of St Andrews, the oldest university in Scotland. The town, named after the Apostle, has been an important centre of religion since at least 740 AD. The cathedral is an iconic Scottish landmark.
Known worldwide as the ‘home of golf’, the Royal and Ancient Golf Club of St Andrews was founded in 1754. Major championships are held on the famous links courses and visitors travel from around the world to play a round of golf, and to visit the historic town.
Usually around this time of year I run a series of tours, called A round at the sea. I take my guests on a tour of some of the lowland distilleries and then organise a round of golf for them on the famous Old Course. These tours are popular with my American and Chinese customers. Alas, not to be this year! Coronavirus has put a stop to these tours, so instead I have incorporated a dram from the Eden Mill into my ‘new and old’ appreciation session in August.